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Recipe: Cranberry-Orange Fruit Bars
Cranberry-Orange Fruit Bars
Makes 18 bars
Crust:
1 cup chopped nuts, divided
3/4 cup whole-wheat pastry flour
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Fruit filling:
5 cups cranberries, divided
1/2 cup orange juice
3/4 cup granulated sugar
1/4 cup cornstarch
2 cups orange segments
11/2 teaspoons freshly grated orange zest
1 teaspoon vanilla extract
1. For the crust: Combine 3/4 cup nuts, flours, sugar and salt in a food processor; pulse until finely ground. Add butter; pulse until well incorporated.
2. Whisk egg, oil, vanilla and almond extracts in a small bowl. With the motor running, add the mixture to the food processor. Process, then pulse, scraping down the sides, until the mixture begins to clump, 30 to 45 seconds. Combine 1/2 cup of the mixture with the remaining chopped nuts. Set aside for the topping.
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Recipe: Cranberry-Orange Fruit Bars Bring to a simmer over medium heat, stirring constantly until the mixture is very thick, 4 to 5 minutes. (Or 10 minutes if you start with frozen fruit.) Stir in remaining 2 cups cranberries, orange segments, orange zest and vanilla. 5. ... |
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Comments
Vidya Bing says:
Ginch Gonch Women's Fruit Juice - Brief,Banan-Appeal,Medium: Soft stretch cotton Vibrant color Elastic l...
Ginch Gonch Women's Fruit Juice - Brief,Banan-Appeal,Medium: Soft stretch cotton Vibrant color Elastic l...
Terri Ampy says:
Ginch Gonch Women's Fruit Juice - Brief,Banan-Appeal,Medium: Soft stretch cotton Vibrant color Elastic l...
Ginch Gonch Women's Fruit Juice - Brief,Banan-Appeal,Medium: Soft stretch cotton Vibrant color Elastic l...
